We need to increase the concentration of common ion first, in order to promote the common ion effect
<h3>What is the Common ion effect?</h3>
It is an effect that suppresses the dissociation of salt due to the addition of another salt having common ions.
For example, a saturated solution of silver chloride in equilibrium has Ag⁺ and Cl⁻ . Sodium Chloride is added to the solution and has a common ion Cl⁻. As a result, the equilibrium shifts to the left to form more silver chloride. Thus, solubility of AgCl decreases.
The Equilibrium law states that if a process is in equilibrium and is subjected to a change
- in temperature,
- pressure,
- the concentration of reactant or product,
then the equilibrium shifts in a particular direction, according to the condition.
Thus, an increase in the concentration of common ion promotes the common ion effect.
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Answer:
Answers are C, D
Explanation:
Solid particles always stick together no matter what happens unless it is changing into a liquid. If you are talking about vibration for solid particles that only applies to thermal vibratio so not A. They do not slide past each other because they are packed very tightly together. They have a definite shape and volume because they stay together unless facing heat. Hopefully this helps you :)
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Answer:
The solution is 10^-2 or 0.01M in HCl.
Explanation:
meaning of pH is "power of hydrogen".
what is the molar concentration of a HCl solution with pH=2?
Let say pH=2
[H+]=10^-2M
HCL is a strong acid that dissociates completely:
[H+]=[HCL]
Therefore solution is 10^-2 or 0.01M in HCL.
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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