Lecithin is an emulsifier agent that's composed of 5 smaller molecules: phosphoric acid, choline, glycerol( is the backbone), and two fatty acids.
The fatty acids, which are hydrophobic (afraid of water), makes this substance more similiar to fats and represent the non-polar part of the lecithin.
The phosphate group is the polar portion of the molecule and it's the negatively charged. The choline is positively charged, which readily dissolve in water<span>.
</span><span>Lecithin is a good emulsifier because of these structural features. the hydrophobic contacts with the oil, while the hydrophilic end contacts with the water.</span>
<span>No, the denisty of any substance/liquid is always constant, no matter what the volume or mass is. Once the mass g/ volume mL is taken into consideration, the effect of the ammount of liquid given is canceled out. Thus, no matter what your sample is, the density of water will always be 1 g/mL</span>
Hello there!,
Well a Igneous rock forms of course by the rate that it cools down in. If there is slow magma cooling then there will be larger crystals. Fast cooling leads to smaller crystals.
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The molar mass of the protein is 45095 g/mol.
The mass of a sample of a chemical compound divided by the quantity, or number of moles in the sample, measured in moles, is known as the molar mass of that compound.
The expression of molar mass of protein is
M₂ = (W₂/P) (RT/V)
Given;
W₂ = 1.31g
P = 4.32 torr = 5.75 X 10⁻³ bar
R = 0.083 Lbar/mol/K
T = 25°C = 298.15 K
V = 125 ml = 0.125 L
Putting all the values in the above formula
M₂= (1.31 g/5.75 X 10⁻³ bar) X (0.083 Lbar/mol/K X 2)/0.125 L)
M₂ = 45095 g/mol
Thus, the molar mass of the protein is 45095 g/mol.
Learn more about the Molar mass with the help of the given link:
brainly.com/question/22997914
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The chemical equation needs to be balanced so that it follows the law of conservation of mass. A balanced chemical equation occurs when the number of the different atoms of elements in the reactants side is equal to that of the products side. Balancing chemical equations is a process of trial and error.