Answer:
The voice of a patient with a peritonsillar abscess is described as "hot potato voice" (voice engolada). Peritonsillar abscesses are characterized by being generally unilateral accompanied by fever, odynophagia, dysphagia and otalgia. They usually form in the soft palate area between the capsules of the palatine tonsil and the fibers of the upper constrictor muscle of the pharynx.
I would say something that makes you use the spinal cord the most (if you catch my drift)...
You should use D if handling prepared food.
Answer:
Sometimes your eyes are bigger than your stomach and you end up eating more than your body can handle at one time. When you eat too much, your digestive system has to work on overdrive, causing a spike in blood sugar, an upset stomach, and feelings of lethargy.
Hope this helps :)
Explanation:
The gustatory system is the sensory system of taste. ... The taste receptors, which are sensitive to five taste sensations (sweet, sour, salty, bitter, and umami), convert the chemicals from food into neural signals that are then carried to the thalamus before being relayed to the gustatory cortex in the frontal lobe.
