Hi !
<em></em>
<em>Question 1: </em>
<em>Everything about a restaurant should serve to complement its brand. </em>
<em>True </em>
<em />
<em />
<em>Question 2: </em>
<em>The measure of how well a restaurant is known by its target market called</em>
B. Brand awareness
The answer is C, drinking alcohol.
Answer:
The FDA Food Code is not federal law
Explanation:
It is the FDA's best “advice” for ways to ensure that food at retail and in foodservice is safe, properly protected and presented.
Food and water.
-protein
-carbohydrates
-fat
