Answer:
There are apps and guides for it on the Internet.
Explanation:
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
These are the signs and symptoms one has look out whenever a person has increasing alcohol dependence: feeling the need to drink after waking up, having a compulsive feeling of drinking but not being able to resist once it started, sweating and nausea that stops after drinking.
