The autotrophs are the primary producer in the food chain and they are the ones who initiate the food chain. They produce food by using sunlight or sometimes chemical energy or reactions. They primarily use carbon dioxide, sunlight and water to form sugars or carbohydrates which become their energy source. They use the process of photosynthesis or chemosynthesis to generate food. Examples of autotrophs are green plants, green algae, bacteria.
Heterotrophs cannot make their food via sunlight or other inorganic sources and hence are dependent on the autotrophs or other animals. The heterotrophs have been ranked as secondary and tertiary consumers and cannot be producers. They consume the organic products made by autotrophs to obtain energy for various metabolic and biological activities. The heterotrophs can be herbivore, carnivore, fungi, parasitic plants.
Some are photo-hetrotrophs, who use light as energy but cannot use carbon dioxide as the carbon source since they cannot fix the carbon like autotrophs.
Answer:
C
Explanation:
As carbon dioxide and oxygen and water(H2O) is involves in photosynthesis.
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Answer:
Examples:
- Short-term adaptation: feedback inhibition
- Long-term adaptation: regulation of gene expression
Explanation:
Feedback inhibition is a mechanism where the product of a chemical reaction is utilized to modulate its own subsequent synthesis. In bacteria, feedback inhibition allows regulating different metabolic pathways in response to environmental conditions by modulating enzyme activity through enzyme reaction products. Moreover, bacteria may also respond to environmental inputs by long-term changes in gene expression. For example, bacteria contain transcription factors activated during stress, which are able to activate the transcription of particular genes into messenger RNAs (mRNAs) that would subsequently be used to generate particular enzymes by the process of translation. These transcription factors may bind to specific DNA motifs in order to promote transcriptional activity, thereby regulating the production of the corresponding enzyme.
