Gizzard
Birds such as chicken, doves and others, and earthworms have gizzard which are responsible for storing and softening the consumed food in their digestive tract. The gizzard serves as the grinder of these food in preparation of the absorptive phase of the G.I tract.
Composed of a phospholipid bilayer.
Hydrophilic heads and lipophilic tails on the phospholipids.
Answer:
Correct statement:<em> When balancing selection occurs, </em><em>certain phenotypes are favored when they are common</em><em> but </em><em>not when they are rare</em>
Explanation:
You will find the explanation in the attached file due to technical problems.
Plasmodium, a genus of parasitic protozoans of the sporozoan subclass Coccidia that are the causative organisms of malaria. Plasmodium<span>, which infects red blood cells in mammals (including humans), birds, and reptiles, occurs worldwide, especially in tropical and temperate zones.
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DNA, RNA, protein digesting enzymes did Avery, MacLeod, and McCarty use in order to identify the genetic material.
<h3>What is the Digesting enzyme of DNA?</h3>
- With the aid of specialized enzymes known as restriction endonucleases (often referred to as restriction enzymes or REs), restriction digestion is the process of breaking down DNA molecules into smaller fragments.
- Wherever that sequence appears in the DNA molecule, these specialized enzymes can identify specific DNA sequences (for instance, GATATC).
- The DNA and RE are first combined in restriction digests, but things don't work out quite that easily.
- Because they are fragile, restriction enzymes must be handled with care.
- Since proteins which are what enzymes are denatured when the temperature rises, REs are always kept in the freezer until they are needed.
- In actuality, the components of a Restriction Digest are all kept chilled until the reaction is ready to start.
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