Answer:
the answer to number 5 is false
Food and water.
-protein
-carbohydrates
-fat
Answer:
assessing and planning nursing care requirements
providing pre- and post-operation care
monitoring and administering medication and intravenous infusions
taking patient samples, pulses, temperatures and blood pressures
writing records
supervising junior staff
organising workloads
providing emotional support to patients and relatives
tutoring student nurses
Explanation:
