Answer:
b, d, f, a, e, c
Explanation:
Ca+ binds to troponin -> Troponin removes tropomyosin from G actin -> Myosin binds to actin -> Myosin generates a power stroke -> the sarcomere shortens -> ATP recharges the myosin head
Answer:
Joan Walks 
miles farther than maria
Explanation:
Given:
Distance walked by Nicole = 1. 11/12 miles
Distance walked by Tasha= 2. 1/12 miles
Distance walked by Maria = 1. 7 /12 miles
Distance walked by Joan = 2. 2/12 miles
To find:
How much farther Joan walks to school than Maria = ?
Solution:
We can find the distance that Joan walk more than maria by subtraction
Joan distance - maria distance
here the distance are given in mixed fraction , so lets covert them into fraction and perform subtraction
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The sequence of nucleotides in the template strand of DNA could code for the polypeptide sequence Phe-Ser-Gln is AAG, AGG, and GUU.
<h3>What are Nucleotides?</h3>
Nucleotides may be defined as a molecule that consists of a nitrogen-containing base, a phosphate group, and a pentose sugar.
The codons that codes for the given amino acids are as follows:
- Phe = UUC
- Ser = UCC
- Gln = CAA.
mRNA is synthesized from a template DNA strand based on a complementarity mechanism.
Therefore, the sequence of nucleotides in the template strand of DNA could code for the polypeptide sequence Phe-Ser-Gln is AAG, AGG, and GUU.
To learn more about Codons, refer to the link:
brainly.com/question/26929548
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<span>In the liver, bile salts
are formed. <span>Because
of their low surface tension, this contributes to the emulsification of fats found
in the intestine and their absorption from the GI tract. These are bile’s
components. It is because of the bile salts which give bile the ability to
emulsify, mix, lipid in the aqueous environment in the intestine. Bile is the
one responsible for the efficient digestion of lipids. Bile is secreted in the
gallbladder down to the small intestine. It then breaks dietary fats into
smaller particles called emulsification in the small intestine. The bile’s
function is in the completeness of the digestion and absorption of fat. </span></span>
