write an essay about the best meal you’ve ever eaten using all five senses (smell, taste, hearing, touch, sight)

1 answer:

6 0

I was sitting in my room, my eyes glued to the flashing screen, the palm of my hands slick with sweat as I struggled to hold onto the controller, the smooth surface slipping every second or so. I could barely hear anything, but the blaring of the sound effects that blasted through my room, shutting out any sound, including the knock on my door from my mother. I started, dropping the controller, my eyes wide. I snapped "What!" at my mother, her face contorting into pinched irritation. "Dinner is ready." She said, turning away to head back down the stairs. My eyes shifted to the open doorway, the nostrils of my nose flaring as I took in the scent of food. I could smell spices, and the humid stench of steam. My stomach growled and I quickly shot up from the floor and thundered down the stairs, leaping into the kitchen to find the source of the heavenly smells that wafted in my direction. I spotted turkey, garnished with lemon and green herbs, and sitting beside it, a large bowl of something off-white. It looked like mashed potatoes. I hastily took a seat and set my elbows upon the wooden surface of the table, my mother scolding me over her shoulder as she divided place settings. "Elbows off, please." She piped, pulling out her own chair with an ear splintering squeal that grated my nerves, causing my teeth to grind together. My mother passed a plate of green beans towards me, and I quickly scooped them onto my own plate, then going for the turkey, the mashed potatoes added last. With no time for prayer, I dug in, the tinges of my fork scraping against the plates clay surface as I scooped a fork full of beans up, and shoved it into my mouth. It tasted bland, with the barest hint of salt. I swallowed, cringing as it went down and took a bite of the mashed potatoes. Of course it was delicious. They were light, buttered perfectly. I gave a small sound of appreciation and went for the turkey last. I stabbed a piece of meat and popped it into my mouth, the texture odd. Hard to describe really. It was tough, but also soft enough to bite into, and with lemon added into it, it was tangy, making my mouth salivate. My mom smiled at the expression my face, nearly laughing. I made a face at her and swallowed, going in for another bite.

You might be interested in

NAD+ is a limiting factor in glycolysis. In the absence of ____________________ the conversion of (1) ____________________ to NA

nata0808 [166]

In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.

<h3>What is glycolysis?</h3>

Glycolysis is the series of reactions by which glucose is broken down to pyruvate by the body.

NAD+ is a limiting factor in glycolysis. In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.

In conclusion, NAD+ is a limiting factor in glycolysis.

Learn more about glycolysis at: brainly.com/question/4355201

#SPJ1

6 0

2 years ago

Why are the spores of fungi kept inside a globe like structure

frozen [14]

The fungi comprise a diverse group of organisms that are heterotrophic and typically saprozoic. In addition to the well-known macroscopic fungi (such as mushrooms and molds), many unicellular yeasts and spores of macroscopic fungi are microscopic. For this reason, fungi are included within the field of microbiology.

Fungi are important to humans in a variety of ways. Both microscopic and macroscopic fungi have medical relevance, with some pathogenic species that can cause mycoses (illnesses caused by fungi). Some pathogenic fungi are opportunistic, meaning that they mainly cause infections when the host’s immune defenses are compromised and do not normally cause illness in healthy individuals. Fungi are important in other ways. They act as decomposers in the environment, and they are critical for the production of certain foods such as cheeses. Fungi are also major sources of antibiotics, such as penicillin from the fungus

3 0

3 years ago

HELP!! RELATIVELY QUICKLY PLEASE!!

Daniel [21]

Okay, first the clear up. The Homozygous dominate trait is RR and is Red, the Heterozygous trait is Rr and is Pink, and the Homozygous recessive trait is rr and is white.

Part A: The co-dominance or incomplete dominance mixes the colours together, so the phenotype for the Heterozygous Rr flower is pink.

Part B: This question is easiest to explain with a punnet square... so. Diagram attached.

Part C: To get only Heterozygous genotypes, the gardener must cross only White flowers with red flowers. Because both these flowers are homozygous pairs, it means that any offspring created from that group would have a mix of the two. This is clearly seen in the F1 generation of Mendel's experiments for further proof. If any other pair is chosen ie Red with red: all red offspring, white and white, all white offspring. Pink and pink, a 1:2:! ratio. Red and Pink: 1:1 ratio of red and pink. White and pink: 1:1 ratio of pink and white. Red and white: Only pink offspring.

Hope that helps, message if you need it explained.

5 0

4 years ago

How do animals respond to stimuli?

mojhsa [17]

The nervous system is stimulated from the environment through sensory receptors

3 0

4 years ago

Plants and other producers make their food using photosynthesis<br> True<br> False

quester [9]

Answer:

True

Explanation:

Producers are unique set of organisms that begins a food chain or web. They are not dependent on any other organism for energy source (autotrophs). This is because of their ability to capture light energy from sunlight and use it to power the process of making their own food called PHOTOSYNTHESIS.

Photosynthesis is a unique feature of all autotrophic organisms like plants, planktons etc. It involves the use of an inorganic source (CO2) to synthesize organic food in the presence of sunlight. Plants and other producers obtain energy directly from the sun, hence, they are called PRODUCERS because they start a food chain in an ecosystem. Other organisms called CONSUMERS rely on them for energy.

7 0

3 years ago