Answer:
Explanation:
you would have to look more around the page, for example look at some ways that you can right down.
Answer:
Explanation:
Oxidation:
1) Oxidation involve the removal of electrons.
2) Oxidation occur when oxidation state of atom of an element is increased.
Reduction:
1) Reduction involve the gain of electron.
2) Reduction is occur when number of electrons increased in an atom and oxidation state decreased.
Consider the following reactions.
4KI + 2CuCl₂ → 2CuI + I₂ + 4KCl
the oxidation state of copper is changed from +2 to +1 so copper get reduced.
CO + H₂O → CO₂ + H₂
the oxidation state of carbon is +2 on reactant side and on product side it becomes +4 so carbon get oxidized.
Na₂CO₃ + H₃PO₄ → Na₂HPO₄ + CO₂ + H₂O
The oxidation state of carbon on reactant side is +4. while on product side is also +4 so it neither oxidized nor reduced.
H₂S + 2NaOH → Na₂S + 2H₂O
The oxidation sate of sulfur is -2 on reactant side and in product side it is also -2 so it neither oxidized nor reduced.
The most comprehensive definition is 2nd definition which involves the increase or decrease in oxidation state.
Answer:
See explanation
Explanation:
In this question, we have to follow the IUPAC rules. Lets analyze each compound:
a. 1-methylbutane
In this compound we have a chain of 5 carbons, so the correct name is <u>Pentane.</u>
b. 1,1,3-trimethylhexane
In this compound, we longest chain is made of 7 carbons, so, we have to use the name "heptane". Carbon one would be the closet one to the methyl group, so the correct name is <u>2,4-dimethylheptane.</u>
c. 5-octyne
In this case, carbon 1 would be the closet one to the triplet bond. With this in mind, the correct name is <u>oct-3-yne.</u>
d. 2-ethyl-1-propanol
In this compound, we longest chain is made of 4 carbons, so, we have to use the name "butane". Carbon one would be the carbon with the "OH" group, so the correct name is <u>2-methylbutan-1-ol.</u>
<u>e. 2.2-dimethyl-3-butanol</u>
In this case, carbon 1 would be the closet one to the "OH". With this in mind, the correct name is <u>3,3-dimethylbutan-2-ol.</u>
See figure 1
I hope it helps!
Answer:
Vapour pressure of liquid is affected by its TEMPERATURE, TYPE OF LIQUID, ADDITION OF SOLUTES.
Explanation:
Vapor pressure is the pressure exerted by a vapor in equilibrium with its liquid. Mathematically, the vapor pressure of liquid is written as:
In (Pvap) = -ΔHvap / R * (1/T) + C
ΔHvap is the enthalpy of vaporization and it is constant for specific liquid, T is the temperature and C is a constant. Temperature therefore affect the vapor pressure of a liquid as increase in temperature can cause an increase in vapor pressure.
The type of liquid also affect the vapor pressure. If the molecules bind to each other strongly in the liquid, it increases vapor pressure to be exerted by the liquid but if the type of liquid is one with weak forces of attraction, the vapor pressure is reduced.
Addition of solute to the liquid increases the boiling temperature of liquids thereby reducing it's vapor pressure.
Answer:
Explanation:
Shifting, labor intensive and monoculture are different in terms of description,restrictions and problem.
Shifting is an agriculture method in which an area if land is cultivated for a while and abandoned for the soil to regain and preserve it's fertility. It is done to restore soul fertility.
It has restrictions because it is done in places where there is large areas of land, if there is not large area of land, it will be done.
It can lead to defforestation because trees are cut fine for land cultivation and after a while the land is abandoned and trees are cut down some where else too.
Labor intensive refers to agricultural industry requiring or needing large amount of labor to produce agricultural products. Labor intensive is restricted to areas where there is low or no people who can engage in agricultural services.
Labor intensive require high skilled people which might not be available.
Monoculture is a farming system where by a single crop is cultivated in an area of land.
The problem of monoculture is that it displaces species and nutrients occuring naturally in an ecosystem.
Monoculture is restricted in areas where diversity of crops are needed.
