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alexgriva [62]
3 years ago
9

Is bread rising a chemical change or physical change

Chemistry
2 answers:
Sphinxa [80]3 years ago
6 0

Answer:

There is definitely a chemical change taking place during baking, and that is the conversion of baking soda (sodium bicarbonate, NaHCO3) to carbon dioxide (CO2).

Explanation:

Hope this helps :)

Ivanshal [37]3 years ago
3 0

Answer:

Chemical. Things within the bread are having chemical reactions, such as the yeast reacting to the heat and baking.

You might be interested in
Which structural formula represents an unsaturated hydrocarbon?
bija089 [108]

Answer:

4

Explanation:

your chosen answer is right as unsaturated mean contains double bond and 1st and 3rd is Wrong as Carbon only can have 4 bonds and 2nd is Wrong as it is saturated.

hope this helps :)

5 0
3 years ago
For green plant cells, which are the substances that result from photosynthesis that are used in cellular respiration? A. oxygen
strojnjashka [21]

Answer:

B. oxygen and glucose

Explanation:

Oxygen for respiration and glucose for energy utilization

6 0
3 years ago
Calculate the percentrage of neutral form of aspirin that is present in the stomach ph 1.
Korolek [52]

Answer:

The 99.68% of the aspirin is present in the neutral form

Explanation:

Aspirin, Acetylsalicylic acid, is a weak acid with pKa = 3.5

Using Henderson-Hasselbalch equation:

pH = pKa + log [A⁻] / [HA]

<em>Where [A⁻] is the ionized form and HA the neutral form of the acid</em>

<em />

Replacing with a pH of stomach of 1.0:

1.0 = 3.5 + log [A⁻] / [HA]

-2.5 = log [A⁻] / [HA]

3.16x10⁻³ = [A⁻] / [HA] <em>(1)</em>

<em />

A 100% of aspirin is = [A⁻] + [HA]

100 = [A⁻] + [HA] <em>(2)</em>

<em></em>

Replacing (2) in (1)

3.16x10⁻³ = 100 - [HA] / [HA]

3.16x10⁻³[HA] = 100 - [HA]

1.00316 [HA] = 100

[HA] = 99.68%

<h3>The 99.68% of the aspirin is present in the neutral form</h3>
8 0
4 years ago
Match the following aqueous solutions with the appropriate letter from the column on the right. 1. 0.13 m FeCl3 A. Highest boili
Anestetic [448]

Answer:0.30 m KI ---- A. Highest boiling point

0.19 m Mg(CH3COO)2 ---- B. Second highest boiling point

0.53 m Glucose(nonelectrolyte) ---- Third highest boiling point-C

0.13 m FeCl3---- Lowest boiling point-D

Explanation:

Using the  boilng point elevation formula

ΔTb=m* kb *i

where m= molality

kb= elevated boiling point constant( here kb values will be same for all soluton)

i= vant hoff factor = number of ions present in a solution

Using the  number of ions and molarity present in a solution as a collagative property, since kb is constant, we can determine which of the species has the highest boiling point.

1.) 0.13 m FeCl3= Fe³⁻  + Cl⁻

        i=4

ΔTb=m* kb* i= molarity x number of ionsx Kb= 0.13 x 4= 0.52kb

2) 0.19 m Mg(CH3COO)2 = Mg²⁺ + CH₃COO⁻

i= 3

ΔTb=m* kb* i= molarity x number of ions= 0.19 x 3= 0.57kb

3. 0.30 m KI = K⁺  + I⁻

i= 2

ΔTb=m *kb *= imolarity x number of ions xKb= 0.30x 2= 0.60kb

4. 0.53 m Glucose(nonelectrolyte) =

i= 1 for nonelectroytes

ΔTb=m* kb* i = molarity x number of ionsx Kb= 0.53 x 1= 0.53Kb

therefore,

0.30 m KI ---- A. Highest boiling point

0.19 m Mg(CH3COO)2 ---- B. Second highest boiling point

0.53 m Glucose(nonelectrolyte) ---- Third highest boiling point

0.13 m FeCl3---- Lowest boiling point

3 0
3 years ago
What is hydrogenation
rodikova [14]
Hydrogenation – meaning, to treat with hydrogen – is a chemical reaction between molecular hydrogen and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds.
8 0
3 years ago
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