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alexgriva [62]
3 years ago
9

Is bread rising a chemical change or physical change

Chemistry
2 answers:
Sphinxa [80]3 years ago
6 0

Answer:

There is definitely a chemical change taking place during baking, and that is the conversion of baking soda (sodium bicarbonate, NaHCO3) to carbon dioxide (CO2).

Explanation:

Hope this helps :)

Ivanshal [37]3 years ago
3 0

Answer:

Chemical. Things within the bread are having chemical reactions, such as the yeast reacting to the heat and baking.

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A beaker contains a small amount of baking soda. A few drops of hydrochloric acid are added to the baking soda. Fizzing and bubb
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What is the concentration of H+ in 0.0025 M HClO4? What is the pH of the solution? What is the OH− concentration in the solution
alexandr402 [8]

Answer:

A. The concentration of H+ is 0.0025 M

B. The pH is 2.6

C. The concentration of OH- is 3.98x10^-12 M

Explanation:

We'll begin by writing the balanced

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HClO4 —> H+ + ClO4-

A. Determination of the concentration of H+ in 0.0025 M HClO4. This is illustrated below:

From the balanced equation above,

1 mole of HClO4 produced 1 mole of H+.

Therefore, 0.0025 M of HClO4 will also produce 0.0025 M of H+.

The concentration of H+ is 0.0025 M

B. Determination of the pH.

The pH of the solution can be obtained as follow:

The concentration of H+, [H+]

= 0.0025 M

pH =?

pH = - log [H+]

pH = - log 0.0025

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C. Determination of the concentration of OH-

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pH + pOH = 14

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pOH =?

pH + pOH = 14

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Collect like terms

pOH = 14 - 2.6

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pOH = - Log [OH-]

pOH = 11.4

11.4 = - Log [OH-]

- 11.4 = log [OH-]

[OH-] = anti log (- 11.4)

[OH-] = 3.98x10^-12 M

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3 years ago
In Latin, the word arthropod means jointed foot.
lord [1]

Answer: a pair of antennae

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