Data:
<span>Solute: 28.5 g of glycerin (C3H8O3)
Solvent: 135 g of water at 343 k.
Vapor pressure of water at 343 k: 233.7 torr.
Quesiton: Vapor pressure of water
Solution:
Raoult's Law: </span><span><span>The vapour
pressure of a solution of a non-volatile solute is equal to the vapour
pressure of the pure solvent at that temperature multiplied by its mole
fraction.
Formula: p = Xsolvent * P pure solvent
X solvent = moles solvent / moles of solution
molar mass of H2O = 2*1.0g/mol + 16.0 g/mol = 18.0 g/mol
moles of solvent = 135 g of water / 18.0 g/mol = 7.50 mol
molar mass of C3H8O3 = 3*12.0 g/mol + 8*1 g/mol + 3*16g/mol = 92 g/mol
moles of solute = 28.5 g / 92.0 g/mol = 0.310 mol
moles of solution = moles of solute + moles of solvent = 7.50mol + 0.310mol = 7.810 mol
Xsolvent = 7.50mol / 7.81mol = 0.960
p = 233.7 torr * 0.960 = 224.4 torr
Answer: 224.4 torr
</span> </span>
<span>Solids, Liquids, Gases, Plasma, and Bose-Einstein Condensates. The main differences between these states of matter are the densities of the particles.</span>
The Answer to your question would be A
The total number of atoms in 7.10g of chlorine is 1.204 × 10²³atoms.
HOW TO CALCULATE NUMBER OF ATOMS:
- The number of atoms in a substance can be calculated by multiplying the number of moles in that substance by Avogadro's number as follows:
- no. of atoms = no. of moles × 6.02 × 10²³ mol-¹
- The number of moles in 7.10g of Cl is calculated as follows:
no. of moles = mass ÷ molar mass
no. of moles = 7.10g ÷ 35.5g/mol
no. of moles = 0.2mol
no of atoms = 0.2mol × 6.02 × 10²³
no. of atoms = 1.204 × 10²³atoms.
- Therefore, the total number of atoms in 7.10g of chlorine is 1.204 × 10²³atoms.
Learn more: brainly.com/question/15488332?referrer=searchResults
Answer:
Heterogeneous mixture
Explanation:
A homogeneous mixture is defined as a mixture in which the constituents of the mixture are uniformly distributed. A typical example of a homogeneous mixture is when a salt is dissolved in water.
A heterogeneous mixture refers to a kind of mixture whereby the composition of the mixture is not uniform. A typically example of a heterogeneous mixture is non-homogenized milk.
Since non-homogenized milk is not homogeneous, the cream rises to the top and separates from the rest of the mixture because the emulsion has not been stabilized. However, homogenized milk is just milk whose emulsion has been stabilized the cream does not separate when left to stand.
