Between production and storage locations, phloem sap can flow in both directions.
<h3><u>Phloem sap: what is it?</u></h3>
Phloem sap, which is mostly dissolved in water, is made up of minerals, hormones, and carbohydrates. It moves from where carbohydrates are produced or stored (the sugar supply) to where they are consumed (sugar sinks).
The pressure flow idea suggests a mechanism for phloem sap transport notwithstanding the availability of competing theories. It is believed that phloem sap from vascular plants facilitates the transmission of informational impulses.
Phloem sap is consumed as the only or main source of food by a relatively small range of animals. It is "nutrient-rich relative to many other plant products and typically low in toxins and feeding deterrents."
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brainly.com/question/13791103
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Answer:
please include a picture so I can see what you are referring to
Answer:
The relationship between different structures in a plant and their functions
Explanation:
The roots, stem, and leaves are the different structures in a plant and they are matched to their functions (role/job). So the image represents how the different structures and functions correlate. Also, I took the test.
