I think computers. hope that helps.
Answer:
Tips to Prevent Food Poisoning
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Explanation:
Answer:
Increased strain on the liver, which puts the person at risk of significant liver damage or liver failure. Seizures, stroke, mental confusion and brain damage. Lung disease. Problems with memory, attention and decision-making, which make daily living more difficult.
Explanation:
D. all of the above
Around the ages of 7 months to 9 months.