Answer:
(i) specific heat
(ii) latent heat of vaporization
(iii) latent heat of fusion
Explanation:
i. Q = mcΔT; identify c.
Here, Q is heat, m is the mass, c is the specific heat and ΔT is the change in temperature.
The amount of heat required to raise the temperature of substance of mass 1 kg by 1 degree C is known as the specific heat.
ii. Q = mLvapor; identify Lvapor
Here, Q is the heat, m is the mass and L is the latent heat of vaporization.
The amount of heat required to convert the 1 kg liquid into 1 kg vapor at constant temperature.
iii. Q = mLfusion; identify Lfusion
Here, Q is the heat, m is the mass and L is the latent heat of fusion.
Here, Q is the heat, m is the mass and L is the latent heat of vaporization.
The amount of heat required to convert the 1 kg solid into 1 kg liquid at constant temperature.
Answer:
0.11 mol
Explanation:
<em>This is the chemical formula for acetic acid (the chemical that gives the sharp taste to vinegar): CH₃CO₂H. An analytical chemist has determined by measurements that there are 0.054 moles of oxygen in a sample of acetic acid. How many moles of hydrogen are in the sample?</em>
Step 1: Given data
- Formula of acetic acid: CH₃CO₂H
- Moles of oxygen in the sample of acetic acid: 0.054 moles
Step 2: Establish the appropriate molar ratio
According to the chemical formula of acetic acid, the molar ratio of H to O is 4:2.
Step 3: Calculate the moles of atoms of hydrogen
We will use the theoretical molar ratio for acetic acid.
0.054 mol O × (4 mol H/2 mol O) = 0.11 mol H
The answer is b
Explanation:
I use the acronym LEO for oxidation reactions. This stand for: Lose electrons Oxidation, so when oxidation occurs, electrons are lost. Due to electrons having a negative charge, substance undergoing oxidation have a more POSITIVE charge.
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