A)larger than usual tides that occur during a full or new moon
I believe it is called divergent evolution, which is the accumulation of differences between groups which can lead to the formation of new species, usually a result of diffusion of the same species to different and isolated environments which blocks the gene flow among the distinct populations allowing differentiated fixation of characteristics.
Hope this helps! :)
An athlete or a person with some disease may vary in dietary needs.
<h3><u>Explanation</u>:</h3>
The diet is one of the most important part of a human life. The person gets energy, all the macro and micro nutrients from the food. They get to have all protective principles of food from diet. There's an average balanced diet formula which says that the amount of carbohydrate to fat protein in a diet should be 3:1:1.
But it varies according to person's daily need of energy. For an athlete, the amount of energy needed is much more. So the amount of fat and protein in diet should increase. For an obese person, fat and carbohydrate restricted diet should be used. For a person with renal failure, very low protein diet should be suggested.
If an animal dies and falls into a river, and over time
sand, rock, and other material settle on top of the animal remains, <span>sedimentary rock will be most likely to form because of the layering. </span>
(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
