Answer: (D) Use caution while driving or performing hazardous activities.
Explanation:
According to the question, the nurse suggest to the client that always use caution while driving the car or perform various types of hazardous activities. The various types of migraine or headache problem cause difficult to drive as it cause weakness, loss of body balance and dizziness.
So, that is why nurse suggest some cautions because it could be unsafe for the client. The migraine problem also cause vomiting and nausea which make diffident to keep the eyes on road due to pain and weakness in the body.
Answer:
Recognition of Decision Requirement
Explanation:
Recognition of decision requirement is a decision requirement are usually based on an opportunity or a problem. Manager, after scanning the environment on a regular basis, tend to recognize and identify the likely internal and external factors requiring decision action. Shirley is investigating further to identify factors that may likely be making her see an increase in drinking problems among the workforce.
Answer:
Decreased glomerular filtration rate.
Explanation:
Geriatric management may be defined as the planning and the coordination care of the person with the mental or physical impairments. The proper medical treatment is required in these patients.
The glomerular filtration rate is important for the proper functioning of the kidney. The aging in the geriatric client may result in the decrease in the glomerular filtration rate of the kidney as the substances and the accumulation of drugs occur in the body.
Thus, the answer is decreased glomerular filtration rate.
Answer:
Bacon: decrease
salty snacks: decrease
salmon: increase
wheat bread: decrease
vegetables: increase
sugary drinks: decrease
Explanation:
The dietary guidelines for Americans is a document that was created by experts in nutrition to guide people on how to eat healthier. These guidelines indicate that people should eat a lot of vegetables, whole grains instead of grains, include different proteins like seafood, avoid food with added sugar and saturated and trans fat and eat food that is low on salt. According to that, you should decrease the consumption of bacon as it is high on fat, salty snacks as they are high on sodium, wheat bread as you should limit the amount of grains and eat whole grains and sugary drinks as they have added sugar.
On the other side, you should increase the consumption of salmon as it is a protein and vegetables as they are healthy.
third one, all of the above
