I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
Density dependent would be the answer
The answer is a black mamba.
The black mamba is predator typically found in central Africa. Not only that its scales are black but also an interior of its mouth. It moves very quickly and at any sudden movement, it is ready to slay its opponents through a rapid application of venomous strikes. <span>Its venom is highly toxic and it could kill a man for 10-15 hours after the bite if antivenom is not applied.</span>
Answer:
deoxyribonucleic acid and ribonucleic acid
2, they line up to form a polypeptide chain this forms part of a protein molecule.
