molar concentration of AgNO₃ solution = 0.118 mole/L
Explanation:
Because we have the volume of the solution and there is no information about the density of the solution I will asume that you ask for the molar concentration.
number of moles = mass / molecular weight
number of moles of AgNO₃ = 10 / 170 = 0.0588
molar concentration = number of moles / volume (L)
molar concentration of AgNO₃ solution = 0.0588 / 0.5
molar concentration of AgNO₃ solution = 0.118 mole/L
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molar concentration
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Answer:
Since they are in a geostationary orbit, the GOES satellites provide continuous monitoring of the Earth's surface. They are able to constantly monitor the life cycle of significant weather such as hurricanes, tornadoes, flash floods, and hail storms.
Answer:
The volume of water to be added is 0.175 liters of water
Explanation:
The given concentration of the nitric acid = 55% (M/M)
The mass of the nitric acid solution = 100 gm
The concentration solution is to diluted to = 20% (M/M)
The 100 g 55%(M/M) nitric acid solution gives 55g nitric acid in 100 g of solution
Therefore, to have 20% (M/M) nitric acid solution with the 55 g nitric acid, we get
Let "x" represent the volume of the resulting solution, we have;
20% of x = 55 g of nitric acid
∴ 20/100 × x = 55 g
x = 55 g × 100/20 = 275 g
The mass of extra water to be added = The mass of the 20%(M/M) solution solution of nitric acid - The current mass of the 55%(M/M) solution of nitric acid
The mass of extra water to be added = 275 g - 100 g = 175 g
Volume = Mass/Density
The density of water ≈ 1 g/ml
∴ The volume of water to be added that gives 175 g of water = 175 g/(1 g/ml) = 175 ml. = 0.175 l
The volume of water to be added = 0.175 liters of water.
Answer:
Number of moles = 2.89 mol
Explanation:
Given data:
Number of moles of sugar = ?
Mass of sugar = 990 g
Solution:
Formula:
Number of moles = mass/molar mass
Molar mass of C₁₂H₂₂O₁₁:
12× 12 + 22×1.008 + 16×11 = 342.2 g/mol
Number of moles = 990 g / 342.2 g/mol
Number of moles = 2.89 mol
It is a physical change when cream mixes with
coffee, it changes the color of the coffee. When you add more or less cream there
is a color change depending on the consistency of cream. The
properties are not changes and a no new compound is formed as in chemical
change with a reaction of two compounds, a new compound is formed with
different properties. So it is a physical change.
