In order to determine the increase in boiling point of a solvent due to the presence of a solute, we use the formula:
ΔT = Kb * m * i
Here, Kb is a property of the solvent, so remains constant regardless of the solute. Moreover, because the concentration m has been fixed, this will also not be considered. In order to determine which solute will have the greatest effect, we must check i, the van't Hoff factor.
Simply stated, i is the number of ions that a substance produces when dissolved. Therefore, the solute producing the most ions will be the one causing the greatest change in boiling point temperature.
Answer:
% comp. H = 2.8%, % comp. Cl = 97.2%
Explanation:
HCl mass = mass of H + mass of Cl
HCL mass = 1.00794 + 35.453 = 36.46094
% comp. of H = 1.007694 / 36.46094 x 100 = around 2.8% (2.76376308455)
% comp. of Cl = 35.453 / 36.46094 x 100 = around 97.2% (97.2355622208)
amount of product formed or amount of reactants used / time
Answer:
Explanation:
From the net ionic equation
Ba2+(aq) + SO42-(aq) ==> BaSO4(s) we see that 1 mole Ba2+ reacts with 1 mole SO42- to -> 1 mol BaSO4
Find moles of Ba2+ used: 0.250 moles/L x 0.0323 L = 0.008075 moles Ba2+
Find moles SO42- present: 0.008075 moles Ba2+ x 1 mol SO42-/1 mol Ba2+ = 0.008075 mol SO42-
Find mass of Na2SO4 present: 0.008075 mol SO42- x 1 mol Na2SO4/1 mol SO42- x 142.04 Na2SO4/mole = 1.14698 g = 1.15 g Na2SO4 (to 3 significant figures)
The question is incomplete, the complete question is;
One tank of goldfish is feed the normal amount which is once a day, a second tank is fed twice a day, and a third tank is fed four times a day during a 6 week study. The fishes' body fat is recorded daily.
Independent Variable-
Dependent Variable-
Constants
Control Group-
Answer:
A) The amount of food the gold fish receives
B) Body fat of the gold fish
C) -Type of fish used in the study (gold fish)
Time period within which the fishes were fed (Six week period)
Shape and size of tank
D) group of gold fish fed the normal amount
Explanation:
The purpose of the study is to determined the impact of amount of feed on the body fat of gold fish. Hence, the amount of feed is the independent variable while the body fat of the feed is the dependent variable.
The control group receives the normal amount of feed (once a day). The fishes are all gold fish, fed within a six week period. All the tanks were of the same shape and size. These are the constants in the study.
