The patient will demonstrate alternative communication techniques is h expected outcome would be included in the plan of care for a patient who has a stroke and is experiencing residual expressive aphasia.
Aphasia is a language ailment due to harm in a particular region of the brain that controls language expression and comprehension. Aphasia leaves someone unable to speak correctly with others. Many human beings have aphasia as a result of stroke.
Aphasia is because of harm to at least one or more of the language areas of the brain. most usually, the cause of the brain injury is a stroke. A stroke occurs whilst a blood clot or a leaking or burst vessel cuts off blood glide to a part of the brain.
Someone with aphasia may also in no way regain their full speech and language skills. but, they'll analyze new approaches to talk. by means of recovery, we imply rebuilding or mastering new communication talents, fighting the isolation that often comes with aphasia.
Learn more about aphasia here:-brainly.com/question/11743451
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Answer:
I believe it is C
Explanation:
Cholesterol is a waxy, fat-like substance that’s found in all cells of the body. Your body needs some cholesterol to make hormones, vitamin D, and substances that help you digest foods. Your body makes all the cholesterol it needs. However, cholesterol also is found in some of the foods you eat. High levels of cholesterol in the blood can increase your risk of heart disease.
Answer:
meats and fish are part of the protein group. protein and veggies provide protein, iron, b vitamins, zinc, vitamin a, vitamin c, and dietary fiber. if mariko isn't eating proteins or veggies, she is most likely deficient in protein, b vitamins, zinc, vitamin a, and vitamin c. also, not eating enough of the proper nutrients combined with her use of soy sauce can potentially lead to long-term health problems for mariko, including high blood pressure and heart disease.
Explanation:
hope this helps :) have a nice day !!
Answer:
I mean it would be burned anyway so 100 I guess
Answer: carbohydrates, fat, protein
Explanation: