A food scientist needs a formal advance education because he/she is a scientist and all scientist need degrees you made need experience to be a head baker personal chef or a meat butcher but no degree or education
1) I would choose white blood cells since their main job is to fight infection (Something that does not belong as a part of the body) But since their is several types of white blood cells the ones too look out for would be the <span>Neutrophils since they kill bacteria by ingesting them.
2) It would be a Neutrophils blood cell. They </span><span>are 12-14 µm diameter, and so </span>look<span> bigger than the surrounding red </span>blood cells<span>. There is a single nucleus, which is multilobed, and </span>can<span> have between 2 and 5 lobes.
3)You would also have to watch out for: </span><span><span>Granulocytes – cells which contain granules which contain chemicals that are used to kill bacteria and viruses </span><span>Lymphocytes- cells which attack most of the bacterial and viral infections in our bodies</span><span>Monocytes - cells which become macrophages, large cells that engulf harmful particles in our bodies</span></span>
Answer:
To escape from dangers grasp?
Explanation:
Answer:
Cell
Explanation:
In anatomy, the basic structural unit of the body is the cell. All living organisms have cells, which start as the zygote — the single cell at the beginning of life, after a spermatozoa fertilizes an oocyte. In humans, the body has more than 200 different cell types.
Well lets just start by saying that they are both good for the body eggs have protein and milk has calcium lets just start there...