The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
The solubility of a gas in a liquid occurs faster if the liquid is cooled. Hence the correct answer is option B.
Explanation:
The solubility of a gas in a liquid occurs faster than a solid. Solid solute takes much time to be dissolved in a solvent. This is because of the bonding. The bond of the solid is is much stronger when compared to the gaseous state. This is one of the reasons of gaseous dissolving faster than solid.
A gaseous state is defined as a material whose atoms are not closely attached with one another and is free to move in any direction. And when we have to mix gas in a liquid in a faster rate the liquid temperature should be lowered.
Kidney, ureter bladder and urethra
Answer:
c
Explanation:
because the body uses itself to heal
Answer:
Enzyme-controlled reactions (digestion, synthesis, growth, regulation, reproduction, circulation, excretion)
Explanation:
