Answer: A) More base is likely required to reach the endpoint for the diprotic acid than for the monoprotic acid under these conditions
Explanation:
The monoprotic acid (HA) has a valency of 1 and diprotic acid 
has a valency of 2.
As the concentration and volume of the diprotic acid and the monoprotic acids are equal.
The neutralization reaction for monoprotic acid is:
The neutralization reaction for diprotic acid is:
Thus more number of moles of base are required for neutralization of diprotic acid and thus the volume required will be more as concentration and volume of the diprotic acid and the monoprotic acids are equal.
Molar mass H₂SO₄ = 98.079 g/mol
1 mol -------- 98.079 g
? mole ------ 0.0960 g
moles = 0.0960 * 1 / 98.079
= 0.0960 / 98.079
= 9.788 x 10⁻⁴ moles
hope this helps!
Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
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Answer: The partial pressure of oxygen in the mixture is 321 mm Hg
Explanation:
According to Dalton's law, the total pressure is the sum of individual pressures.
Given : 
= total pressure of gases = 752 mm Hg
= partial pressure of Helium = 234 mm Hg
= partial pressure of nitrogen = 197 mm Hg
= partial pressure of oxygen = ?
Putting in the values we get:
The partial pressure of oxygen in the mixture is 321 mm Hg
