By weakening bonds in reactants
By focusing on the base and the ball...?
Answer: A long, straight glucose chain (a major constituent of starch)
Explanation: Starch is mostly amylose (straight chain glucose polymer) but has varying amounts of branched glucose chains (amylopectin).
Fatty acids are hydrocarbons with a carboxylic acid group (-COOH) attached, so they are hydrophobic (don't mix with water) at one end and hydrophilic (water soluble at the COOH end)
Simple carboxylic acids don't have a long enough hydrocarbon chain to have this characteristic, e.g. CH3COOH acetic acid
Typical fatty acids found in nature include stearic acid with an 18-carbon chain
CH3-(CH2)16-COOH
Answer:
Producers make their own food for energy. The consumers eat the producers and help populations from getting too big. When the consumers die, decomposers break down dead organisms and waste into materials that can be used again
Explanation:
