The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
Answer:
generally considered to have originated in the late nineteenth century as a reaction to the abuses of big business and the problems that plagued the lower socio-economic classes of that era.
Explanation:
Answer:
many system and many functions of body systems.
Like- nose ,and functions is they were smell in any things.
second - ear, functions is they were any sound to feel together.
third-tongue , functions is they were any taste feel in what can I do in salt and bitter.
AND MANY OTHER FUNCTIONS TOGETHER.
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