Answer:
Hi
Anthropometric measures are generally used to construct indicators of risk or nutritional damage. The most commonly used are weight, height, brachial perimeter, even when others can be incorporated (head circumference, skin folds, etc.). The measurements are interpreted according to age or related to each other: weight for height (P-T), weight for age (P-E) and height for age (T-E). These parameters can be used separately or together while the combination of indicators will allow a more real approach to the nutritional situation. These anthropometric indicators have been widely used in the nutritional assessment of populations and communities.
Another nutritional status indicator is the clinical examination, a practical method based on the detection of certain changes that are supposed to be related to inadequate nutrition and that can be seen in external epithelial tissues, such as skin, eyes, hair and the oral mucosa or in organs close to the surface of the body, such as parotids, thyroid or testicles. These signs often appear late and are not specific to the lack of a nutrient, although they are usually useful, as they allow to warn about the possible existence of various deficiencies, therefore, it is recommended that these findings be accompanied by laboratory tests relevant. It is important to emphasize that nutritional deficiencies are recognized more by biochemical tests than by clinical evaluations.
One could say that nutritional status is closely associated with the socioeconomic environment in which populations and individuals function. This environmental complexity of the territory occupied by individuals enables the recognition of homogeneous spaces inhabited by similar social groups, in which urban equipment and the provision of services, establish the particular conditions that determine the quality of life of the settled population. As urbanization progresses, heterogeneities arise in the areas that make up the city as well as situations of inequality among its individuals, which are masked but can be elucidated from social, nutritional and health indicators. An example of this is that the indicators show that the infant mortality rate is more related to the lack of access to drinking water and to the excrement system than to the number of families below the poverty line or the availability of health services
.
Explanation:
Answer:
Target heart rate is generally expressed as a percentage (usually between 50 percent and 85 percent) of your maximum safe heart rate. The maximum rate is based on your age, as subtracted from 220. So for a 50-year-old, maximum heart rate is 220 minus 50, or 170 beats per minute.
Explanation:
Answer:
B. Nutritionist
Explanation:
Calories are a unit for the measurement of the amount of energy in different foods and drinks.
Pharmacists are responsible for the distribution of medication, which is not measured in calories so it is not A.
X-ray technician organise X-rays which scan the insides of people's bodies (most commonly bones) so they do not use calories.
Finally life technicians identify and collect loving organisms to study so they don't use calories either.
A nutritionist's is to evaluate the chemical make up of different foods i.e. How much energy hence calories, and how they work with different people's bodies, therefore B is correct.
Hope this helped!
The answer is B. chemicals.
the reason its b is because A= bacteria but u have to clean the bacteria in the water so its not A and its not c. becouse that will be just turning the ice into water .so the answer is b. becouse we use chemicals everyday to get rid of bacteria and waste
I agree with the other person - emotion is the part of consciousness that involves feeling or sensibility.
Feelings and emotions are the same thing - those two words are synonyms, which means their meaning is identical. So when you feel something, that particular something is called emotion or feeling, and is related to sensibility.
