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tino4ka555 [31]
3 years ago
10

What is the best conclusion based on this data?

Biology
2 answers:
marissa [1.9K]3 years ago
8 0

Answer:is B

Explanation:

took the test and was right

Licemer1 [7]3 years ago
7 0

Answer:

Fat molecules contain more energy-containing bonds than simple sugars.

Explanation:

-The  four main macromolecules in cells made largely from C, O, H, and N are Carbohydrates, Lipids, Proteins, and Nucleic Acids.

-Fat contains twice the energy-rich (C-H) bonds as glucose, they store twice as much energy as glucose and also fats produce twice as many calories (9 kcal/gm vs 4 kcal/gm) when burned. However, twice as much energy is needed to burn off a pound of excess fat as compared to glycogen.

-Gram for gram, fats provide more energy than carbohydrates. The reason for this is the amount of oxidation that takes place as these compounds are converted to carbon dioxide and water. Carbon for carbon, fats require more oxidation to become CO2 and H2O than do carbohydrates.

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A presynaptic neuron knows when and how much of a certain neurotransmitter it has to release into the synapse by the frequency of the action potential.

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Two nuerons connect to each other through synapse. When an action potential, or nerve impulse, arrives at the axon terminal, it activates voltage-gated calcium channels in the cell membrane, then the calcium which is present in hi highconcentration outside the neuron than inside, rushes into the cell. The Calcium then allows synaptic vesicles to fuse with the axon terminal membrane, releasing neurotransmitter into the synaptic cleft.

The nuerotransmitter than binds to the receptors at the post-synaptic cleft and causes the opening or closing of the channels, hence, depolarizing or hyperpolarizing the cells.This can produce a change in the membrane potential—voltage across the membrane of the receiving cell.

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