When frying an egg, the protein albumin denatures and maintains only its primary structure. The simplest level of protein structure is the primary structure which is simply the sequence of amino acids in a polypeptide chain. The order of a protein is resolute by the DNA of the gene that encrypts the protein or that encodes a portion of the protein, for multi-subunit proteins. An alteration in the DNA of the gene sequence may principal to an alteration in the amino acid order of the protein. Even altering just one amino acid in a sequence of a protein can affect the protein general assembly and purpose.
<h3><u>Answer;</u></h3>
The polysaccharide is <u><em>Hyaluronic acid</em></u>
<h3><u>Explanation;</u></h3>
- <u><em>Hyaluronic acid is a natural polysaccharide</em></u> which is in the class of glycosaminoglycans that is mostly found in <em><u>neural, connective and epithelial tissues in human body. </u></em>
- <em><u>Hyaluronic acid is made up repeating units of glucuronic acid and N-acetylglucosamine</u></em> that are<em><u> joined by alternating β- 1,4 and β- 1,3 glycosidic bonds. </u></em>
- It is a <em><u>linear polysaccharide and is the only glycosaminoglycan </u></em>that lacks sulfate atoms in its structure.
I would say D.....................