Answer:
im guessing it's the second one
Mass, if you know what element you are working with.
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Total vapor pressure can be calculated using partial vapor pressures and mole fraction as follows:
Here, 
is mole fraction of A, 
is mole fraction of B, 
is partial pressure of A and 
is partial pressure of B.
The mole fraction of A and B are related to each other as follows:
In this problem, A is hexane and B is octane, mole fraction of hexane is given 0.580 thus, mole fraction of octane can be calculated as follows:
Partial pressure of hexane and octane is given 183 mmHg and 59.2 mmHg respectively.
Now, vapor pressure can be calculated as follows:
Putting the values,
Therefore, total vapor pressure over the solution of hexane and octane is 131 mmHg.
Answer: Option D) covalent bonds between water molecules
In water, hydrogen bonds are best described as covalent bonds between water molecules
Explanation:
The hydrogen bonds between water molecules are covalent bonds because they are formed when oxygen attract the lone electron in hydrogen, thus resulting in the formation of a partially negative charge on the oxygen atom and a partially positive charge on two hydrogen atoms
Thus, the sharing of electrons between oxygen and hydrogen atoms is responsible for the covalent bonds between water molecules
