They show equal response to every kind of taste , doesn't matter if sour , salty , sweet , pungent etc . that depends on what the person likes the most , if you like sugary edibles , then the brain would sense it and be happy about it , and show a greater tendency towards it.
A molecular covalent substance (such as co2) has a low melting point because the covalent bonds that hold the molecules together are weak and do not require much energy to break:- False.
What are covalent bonds ?
An electron transfer that leads to the formation of electron pairs between atoms is known as a covalent bond. When atoms share electrons, a stable balance of the repulsive and attractive forces among them is known as covalent bonding. These electron pairs are also known as bonds or shared pairs.
It is a molecular compound, which is a mixture of at least two atoms—the smallest building blocks of matter—joined by a covalent bond. These atoms are joined by a covalent bond, which is formed when electrons are shared.
Learn more about covalent bond here:-
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C; The Valence electrons spend more time around the atom of F
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
