This can cause other organisms that relay on this specific aquifer to find other sources of water or die.
<span>An aquifer is actually an underground layer of water that contains permeable rocks, gravel, sand etc. the water can be brought to the surface by making a water well. Hydrogeology is the study of aquifers and the way of water flow in the aquifers. The depth of the aquifers differs from area to area and the aquifers that are closest to the surface are used for drinking and irrigation purposes. </span>
Answer:
The protein likely travels through a common lumen shared by thylakoid membranes and grana, and cannot easily diffuse through the thylakoid membrane.
Explanation:
There is a lot of scientific research in which a specific molecule can be labeled with some fluorescent marker (usually carbon 14). This type of marking allows the researcher to make observations about the movement of these molecules, as you can see in the question above. About the research shown in the question, the researcher realized that the protein labeled with the fluorescent marker moved between the grana and was always in the lumen, so she can conclude that the selocomovement protein moved through the lumen that is shared between the tilacoid membranes and the grana.
The thyroid gland hope this helps #ZedTheZom
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
