Question

Discuss how globalization of food ways is changing the health outcomes for people of the developing world. How are the health problems once called ""rich man’s diseases"" quickly becoming poor man’s diseases too?

Answer 1

Answer:

In the recent years,advances in the agricultural field as well as genetic engineering field has made it possible to produce large number of crops which have increases source of nutrition in them. Due to this, conditions such as famine re being completely eradicated from the world. During the previous times, we see how enormous number of deaths were caused just due to lack of food and famine conditions.But in today's world, we hardly hear that a country has been hit by famine. Although some countries still have malnutrition in them but these situations are being tackled. Hence, easy access to food resources has turned the rich man diseases to become poor man's diseases too.