Answer:
2. 2N
3. -4N
4. 4N
5. 7N
Step-by-step explanation:
<u>Solution </u><u>1</u><u> </u><u>:</u><u>-</u>
Given expression ,
We know that,
Therefore , this can be written as ,
![\implies \sqrt[4]{13^3}](https://tex.z-dn.net/?f=%5Cimplies%20%5Csqrt%5B4%5D%7B13%5E3%7D%20)
<u>Solution</u><u> </u><u>2</u><u>:</u><u>-</u>
Given expression ,
We know that,
Therefore, this can be written as ,

Answer:
a) The percentage of adults who smoke are decreasing with time. b) the equation that best described this data is y=-0.3364x+22.809 (R^2=0.859) in which y is the percentage of adults who smoke and x the number of years. c) the percentage of adults who smoke will be 19.8% and it will not meet the expected 12%, it would take 32 years to reach that value.
Step-by-step explanation:
The data can be plotted to which years is the independent variable and percentage of adults who smoke is the dependent variable. The linear trendline that described this data has a negative slope which indicates that the percentage of adults is decreasing with time. In order to determine if the OSH target is being met, the x is replaced by 9 which is the goal period of nine years. The y is 19% which is higher than the 12% goal. In order to know the period it will take to the reach the goal of 12%, the y is replaced by 12 in the curve and the x is the answer in years = 32 years.
Answer: 
Step-by-step explanation:
Given: The number of bacteria, B, in a refrigerated food is given by the function
, where t is the temperature of food in degrees Fahrenheit.
The function
gives the temperature, t, of the food h hours after being removed from the refrigerator.
Now, the number bacteria in the food in h hours is given by:-

So, The number bacteria in the food in h hours is given by:

Answer:
they are multiplied by 9 on bottom
Step-by-step explanation: