Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
Answer: Natural selection can be defined as the differential survival and reproduction of members of the population of a species that have suitable traits to survive in a population of species.
Explanation:
The punctuated changes in the population of species have been found inordinately faster in the geological time scale, but changes per-generation have been relatively slow. Also, the rate of evolution in such a population is also slow. The punctuated changes in the population are because of evolution but the per-generation changes are the outcomes of the natural selection, in which only the beneficial traits are passed from one generation to another.
The answer to your question is Starch
Knysna Lourie is naturally found in mature evergreen forests of southern and eastern South Africa, and Swaziland. Although it can vary, and answer of a possible biome can be the Savannahs found in south Africa.
We have heard about Respiration. In human beings, respiration is a cellular activity which takes place in the presence of oxygen and in result produces carbon dioxide. Jamal model is a clear manifestation of that process. Medulla is the region of a brain that controls the respiration activity. When we breathe we take in oxygen and the excess amount of carbon dioxide is removed from out body.
Brains cells have capability to detect the carbon concentration in blood and add excess amount of carbon from body to the air.
