For number one the answer is Punnet square. For number two the answer is first generation and for number three the answer is TT so letter D! I hope this helps you!
Answer: (<u>Note</u>: You will find the image with the highlighted structure in the attached file)
Peyer's patches (aggregated lymphoid nodules)
Explanation:
Peyer's patches are anatomical regions located under the mucosa of the gastrointestinal tract, specifically in the lamina propria of the thin intestine. These patches are nodules or cumulus of lymphatic tissue and other accessory cells, and this is why they represent a huge part of the mucosa´s immunity system.
Peyer's patches belong to the group of lymphoid tissue associated with the intestine, composed of lymphoid follicles distributed along the gastrointestinal tract.
A lymphoid follicle is a cumulus or aggregate of lymphoid cells that do not have a well-defined structure nor organization. In general, these follicles are isolated from each other in the intestine. But in the terminal ileum (The last portion of the thin intestine) they get so close that they might form a plaque. The Peyer´s patches are formed principally by lymphocytes B that synthesize immunoglobulin A, which has an important role in immunity.
Answer:
cause cells to shrink due to an increase in the osmolarity of extracellular fluid.
Explanation:
Normovolemic describes the situation in which a living organism maintains a normal volume or amount of blood in the body.
A hyperosmotic solution can be defined as a solution having an increased level of osmotic pressure. Thus, when there's a greater amount of solute with respect to another solution in a membrane with close similarities, it is known as hyperosmotic solution.
Basically, hyperosmotic solution gives rise to higher difference between solutes and similar solutions.
Hence, when a normovolemic person consumes a large quantity of a hyperosmotic solution, it will cause cells to shrink due to an increase in the osmolarity of extracellular fluid i.e the total number of solute particles with respect to the concentration of a solution (Osm/L).
Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Stereomicroscopes is that they have a much lower magnification limit than other microscopes, such as the compound microscope, for instance. The stereomicroscope can magnify an image 100-150 times, while normal compound microscopes can magnify an image 1000-1500 times. This can be a disadvantage of stereomicroscopes, because not as much detail of the image is seen.
