Answer:
d. sugar crystals with stirring at 15°C
Step-by-step explanation:
- The rate of the dissolving of the sugar depends upon the quantity of sugar added, the temperature of the liquid, and the movement of the particles.
- According to the given question, the sugar crystals added in the cup of water and is stirred at the temperature of 15 degrees Celsius, the sugar will dissolve the fastest.
- In this case, the sugar is in crystal form and not in the cubes, there is a motion by stirring them and the temperature is warm.
59 is the answer all you do is add 14 to 45 and you'll get t9
Answer:
Student B because an irrational number cannot be of the form p/q
Step-by-step explanation:
used my brain
Answer: -39
Step-by-step explanation:
Hope this helps.
