11.7 g hope this helps and have a great day
mass percent concentration = 15.7 %
molar concentration of glucose solution 1.03 M
Explanation:
To calculate the mass percent concentration of the solution we use the following formula:
concentration = (solute mass / solution mass) × 100
solute mass = 60.5 g
solution mass = solute mass + water mass
solution mass = 60.5 + 325 = 385.5 g (I used the assumption that the solution have a density of 1 g/mL)
concentration = (60.5 / 385.5) × 100 = 15.7 %
Now to calculate the molar concentration (molarity) of the solution we use the following formula:
molar concentration = number of moles / volume (L)
number of moles = mass / molecular weight
number of moles of glucose = 60.5 / 180 = 0.336 moles
molar concentration of glucose solution = 0.336 / 0.325 = 1.03 M
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Answer:
Explanation:
1) Given data:
Number of moles of lead = 4.3×10⁻³ mol
Mass of lead = ?
Solution:
Mass = number of moles × molar mass
Molar mass of lead = 207.2 g/mol
Mass = 4.3×10⁻³ mol × 207.2 g/mol
Mass = 890.96 g
2) Given data:
Number of atoms of antimony = 3.8×10²² atoms
Mass of antimony = ?
Solution:
1 mole contain 6.022 ×10²³ atoms
3.8×10²² atoms × 1 mol / 6.022 ×10²³ atoms
0.63×10⁻¹ mol
0.063 mol
Mass = number of moles × molar mass
Molar mass of lead = 121.76 g/mol
Mass = 0.063 mol × 121.76 g/mol
Mass = 7.67 g
3) Given data:
Mass of tungsten = 15.5 Kg (15.5 kg × 1000 g/ 1kg = 15500 g)
Number of atoms = ?
Solution:
Number of moles of tungsten:
Number of moles = mass/molar mass
Number of moles = 15500 g / 183.84 g/mol
Number of moles = 84.3 mol
1 mole contain 6.022 ×10²³ atoms
84.3 mol × 6.022 ×10²³ atoms / 1mol
507.65 ×10²³ atoms
A calorimeter is just an insulated container which contains the sample. You combust the sample inside the calorimeter, then you measure the temperature with respect to time. Make sure to stir constantly. Thus, you need a thermometer and a stirrer. The coffee cup calorimeter is labelled as shown in the picture attached. The goal of this experiment is to determine the specific heat capacity.
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