Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.
What is an accidental fire?
Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
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From the information provided in the question, we can see that; the electron moved up to an energy level and has an energy of 21.72 x 10-19 J.
Bohr's model of the atom tells us that electrons are found in certain specific energy levels. Energy is absorbed when an electron moves from a lower to a higher energy level and energy is released when an electron moves from a higher to a lower energy level.
Given that;
ΔE = E2 - E1
E2 = final energy level
E1 = initial energy level
E2 = ?
E1 = 16.32 x 10-19 J
ΔE = 5.4 x 10-19
E2 = ΔE + E1
E2 = 5.4 x 10-19 + 16.32 x 10-19 J
E2 = 21.72 x 10-19 J
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Sodium (Na)
Founder is Humphry Davy
Discovery year is 1807
