I believe the answer is A!
Answer:
4
Explanation:
Science is fun but isn't the greatest thing
<span>an organism’s living and nonliving interactions with its environment </span>
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
The answer is B. hope you get it
