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kakasveta [241]
3 years ago
13

What can people do to help save this environment if it was a severely flooded

Biology
2 answers:
iris [78.8K]3 years ago
8 0
Which environment are you talking about? is there any answer choices

Lostsunrise [7]3 years ago
6 0
Not only can you help others, but by also recruiting a natural disaster clean up team, or even just a neighborhood clean up (getting your neighbor hood to help clean up street.) Hope this helped! (:
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Once cells have specialized and are performing a specific function they cannot.
deff fn [24]
Undergo differentiation 
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7 0
3 years ago
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Evolution is likely to occur in all of the following scenarios except
asambeis [7]

Answer:  C. when food is abundant

Explanation:

3 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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3 0
2 years ago
HELP I NIEED THE ANSWER ASAP!!!
IceJOKER [234]

Answer:

A. The prism's index of refraction for violet light is greater than 1.35.

Explanation:

6 0
3 years ago
Bohr models do not correctly show the locations of electrons in an atom.Explain why they are still useful to predict bonding of
almond37 [142]
Bohr models show the number of electrons (regular and valence) which helps determine which sort of should take place.

This is correct!!
4 0
3 years ago
Read 2 more answers
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