Once it becomes balanced.
Answer:
2.76 (full answer) 2.7617e-6
Explanation:
<span>write out the balance equation
3NaOh+H3PO4->Na3PO4+3H2O
You are given everything needed to calculate
q=heat transfer=2.2*10^2,
H3PO4 moles= 1.5*10^-3,
NaOH moles=5.0*10^-3
equation is deltaHneutraliztion=q/Moles of limiting reagent
H3PO4 is limiting reagent because lowest moles, and is used up first
Now plug in variables
DeltaH=2.2*10^2(1.5*10^3)= 146.67kj/mole
Notice we had to convert J to kj,</span>
The following choices are all extensive properties, meaning they do not change with the amount of the substance. Although, 3 of the properties, namely, density, solubility and thermal conductivity are temperature-dependent. Since the problem did not mention of heating, let's assume Kenya just used it directly for her meal. Among the choices, I think shape would change. Once you place it in the meal, you can no longer pinpoint the salt because it's shape has been changed.
Answer:
a) Schmidt number
Explanation:
Prandtl number in heat transfer is analogues to Schmidt number in mass transfer.
Prandtl number in heat transfer is the ration of momentum diffusivity to the heat diffusivity.

Whereas, Schmidt number in mass transfer is the ratio of momentum diffusivity to the mass diffusivity.
