Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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The answers A. C. D. are all physical reactions
The answer is B. Digestion of food
When food is digested it is chemically broken down
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Answer:
A polygenic trait can be described as a physical trait which is influenced by more than one gene.
The three types of selection for a polygenic trait are:
1) Directional Selection: In a directional selection, one of the phenotype is favored in an ecosystem. As a result of this favoring, the allelic frequency changes and shifts in favor of this particular trait.
2) Stabilizing selection: It is a type of natural selection in which the intermediate trait is favored. The population carries a middle trait in abundance.
3) Disruptive Selection: Disruptive trait is a type of natural selection in which the traits on the extreme sides are favored. The intermediate traits are less favored.
Answer:
1) CO₂
2) 0.2551 g
Explanation:
The balanced reactions are:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
MgCO₃ + 2HCl → MgCl₂ + H₂O + CO₂
1) The gas produced is CO₂.
2) Calculate mass of CaCO₃:
(0.5236 g) (0.4230) = 0.2215 g CaCO₃
Convert to moles:
(0.2215 g CaCO₃) (1 mol / 100.1 g) = 0.002213 mol CaCO₃
Find moles of CaCO₃:
(0.002213 mol CaCO₃) (1 mol CO₂ / mol CaCO₃) = 0.002213 mol CO₂
Convert to mass:
(0.002213 mol CO₂) (44.01 g / mol) = 0.09738 g CO₂
Calculate mass of MgCO₃:
(0.5236 g) (0.5770) = 0.3021 g MgCO₃
Convert to moles:
(0.3021 g MgCO₃) (1 mol / 84.31 g) = 0.003583 mol MgCO₃
Find moles of MgCO₃:
(0.003583 mol MgCO₃) (1 mol CO₂ / mol MgCO₃) = 0.003583 mol CO₂
Convert to mass:
(0.003583 mol CO₂) (44.01 g / mol) = 0.1577 g CO₂
Total mass of CO₂:
0.09738 g CO₂ + 0.1577 g CO₂ = 0.2551 g CO₂
