Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
2.048 x 10^6 No. Of Copies
Explanation:
The DNA replication in a PCR works exponentially by using the 2^n where n represents the number of cycles.
For one molecule of DNA = 2^11 = 2048 No. Of Copies
For 1000 Molecules of DNA = 1000 x 2048 = 2.048 x 10^6 No. Of Copies
Energy is always lost as energy is moved from one level to another. ... The loss of energy due to the second law of thermodynamics results in a pyramid with a large base and a 10% ratio between levels.
