The correct answer is D, Farmer's market
<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
F....when recording blood.....
Answer:
no fat low sugar
Explanation:
there's no fat and there's low sugar at 10g protein and fiber are good for you to
Answer:
If you wanted to cut down your risk for developing cancer, it would be best if you avoided tobacco products which is option C. Tobbaco products contain a ginormous amount of harmful ingredients which often lead people to develop cancer over time.
Explanation:
