Positive punishment. This is because the behavior of the dog (chewing Molly's favorite slippers) is followed by a negative stimulus or negative outcome for the dog (Molly swats the dog on the nose). This consequence (positive punishment) was first put forward by B.F. Skinner's theory of Operant Conditioning.
Answer:
lymphocytes
Explanation:
Lymphocyte is a type of cell that is part of the body's immediate defense, acting against cancer cells and viral infections. Also, these cells are very important in wound healing. Slower healing of an injury is best explained by temporarily reduced lymphocyte production.
The concentration of these cells in the blood depends on the individual's physical condition: in cases of immunodeficiency, the concentration is low (lymphopenia); when there are infections or rejection of transplants, it increases (lymphocytosis). Lymphocyte count is a widely used test for monitoring diseases and infections such as those caused by HIV.
Answer:Angionecrosis necrosis
Angionecrosis. necrosis (death) of the walls of the blood vessels. necrosis.
Explanation:
hope this helps you !
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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