Its a chemical reaction because both are affected by the reaction and changed. hope this helps (ू• o •ू )
Answer:
a) is correct.......,.....
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Thomson's model included Protons and Electrons. His model is referred to as 'Plum Pudding' because of it.
