Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
chloroplasts. Chloroplast is the organelles where photosynthesis take place
Explanation:
The correct answer is I and IV
In the Basidiomycetes, the spores are produced externally on the end of specialized club-shaped structure called basidia. Whereas, In ascomycetes, spores are produced internally, in the sac-like structure called an ascus. Some members of ascomycetes cause plant diseases such as powdery mildew of grape (<em>Uncinula necator</em>), chestnut blight (<em>Cryphonectria parasitica</em>), and apple scab (<em>Venturia inequalis)</em>. Memers of basidiomyctes cause smut of corn (<em>Ustilago maydis</em>), brown root rot, and coffee rust.
