<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
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Have you got the list of characteristics on you? If not, both contain cells with chloroplasts, which is used to carry out the photosynthesis. Hope this helps.
Answer:
Explanation:
Since the Industrial Revolution began around 1750, human activities have contributed substantially to climate change by adding CO2 and other heat-trapping gases to the atmosphere. These greenhouse gas emissions have increased the greenhouse effect and caused Earth's surface temperature to rise
Idk the options but it could be genetic variation
Answer:
30 percent
Explanation:
Protein is essential in living organisms. They are the building blocks of life and help in the replacement and repair of work out tissues of the body. There are various sources of protein which are plant sources and animal sources.
Animal sources include land and aquatic animals.Sea Finfish, ocean catches, and fish-farming provide approximately 30
percent of animal protein sources consumed by humans in the world.
