It has been observed that when the sugar source changes in a growth medium, the growth rate of yeast vary widely in response. So
me strains of yeast are slow to induce catabolic operons while other strains quickly synthesize proteins to process the new sugar. What might be one explanation for this difference in the growth rate of the strains?
Answer: Catabolic inhibition techniques of operons for utilization of different sugars may differ among various strains of yeast, thereby favoring initiation of transcription in one yeast strain over another depending on the sugar.
Natural channels. Natural channels are formed by fluvial process and are found across the Earth. These are mostly formed by flowing water from the hydrological cycle, though can also be formed by other fluids such as flowing lava can form lava channels.
