The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
I believe the answer is C
Answer:
Homeostasis, in a definitive way, is the maintaining of an animals internal and external enviorments in order to maintain proper and normal functioning.
Homeostasis is important to animals because it keeps their body in a steady state where they can continue to thrive and live.
When an animal can't maintain Homeostasis, it's bodily functions will begin to fail due to it's inability to maintain it's normal functioning in the present enviorment. Without Homeostasis, the body will become unstable and weak, leading shortly to death..
