The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
You and use flyers, posters, use social media, make videos, also ask experienced people that are in the same field as you.
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If this is true or false this is TRUE. lol
Answer:
True
Explanation:
One of the main premises in the study of the immunology of exercise is the possible role that exercise or physical activity may have in both prevention and cure of diseases; and, specifically, in the chronic and acute responses of the immune system to exercise.
